INSPIRATION

When the decision to go meatless comes from the heart, it lasts forever.

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I am thankful to become a vegetarian

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Inventing different plant-based dishes to safeguard family’s health

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The Zero Food Waste practice in Jing Si Abode

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Dining table filled with love: Let’s dig in!

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Practising vegetarianism with a single pure thought

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The love for animals has kept me going meatless

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A vegetarian since birth

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Finding other joy in plant-based food beyond just eating

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Food that improve my mood – Salad and soya bean milk

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Start your day with a healthy and yummy Egg Toast

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Years of determination finally paid off

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Unplanned cooking --- Lion’s Mane Mushroom. Absolutely yummylicious!

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Some pan-fried dumplings for a laid-back afternoon tea

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To encourage my daughter to go meatless, I made a vegetarian version of her favorite dish

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Vegetarian confinement meal protects Mother Earth and saves lives

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Try some Hakka Yam Abacus Seeds that signifies family reunion!

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It doesn’t matter, just try again next time!

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DIY Veggie Hand Roll

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The wonderful times I have with my breakfast

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Embracing a new day with a bowl of “energising breakfast”

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When Dhal curry meets French loaf……

Having any inspiring meatless journey of your own?
Share it with us at vegforward@tzuchi.org.sg

© 2020 Veg Forward. A Project of Tzu-Chi Foundation (Singapore).